How to: Soupe Gratinée à l’Oignon (French Onion Soup)
“The story goes that late one night, faced with a very hungry King Louis XIV, the palace chef improvised with what was on hand and created an onion soup. Its ingredients were onions cooked in butter, with Champagne added to make the broth.” No matter … Continue reading How to: Soupe Gratinée à l’Oignon (French Onion Soup)
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